FLAN BOMBON

INGREDIENTS

200 GRAMS OF BOMBONES OF NOUGAT
200 GRAMS OF MILK
200 GRAMS OF EVAPORATED MILK
100 GRAMS OF SUGAR
1 ENVELOPE OF CURD
CARAMEL ROYAL FOR THE MOLD

FIRST,CRUSH THE BOMBONES SECONDS TEN
THEN, ADD THE TWO MILKS,THE SUGAR AND THE ENVELOPE OF CURD
NEXT, MIX ONES SECONDS AND PLAN MINUTES TWELVE AT TEMPERATURE 100 CENTIGRADE DEGREE
FINALLY, PUT THE CARAMEL IN THE MOLD AND DUMP THE MIXTURE UNTIL THAT COAGULATE

USE SILICONE MOLD